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Wednesday, October 17, 2007

Guess what's cooking tonight? Every one's favorite!

Macaroni and Cheese

16 ounces elbow macaroni, cooked
1 1/2 lb. process American cheese, cubed
8 ounces Swiss cheese, cubed (optional)
4 eggs
4 C milk
4 tsp. chicken bullion
1 tsp. salt
1/2 tsp. pepper
Melt the cheese into the macaroni. Add the rest of the ingredients and combine well. Pour into a baking dish, (a 9x12 is just a little small) bake 30 minutes. YUMM!
Goes well with a big salad with all the good stuff! Add a side of steamed green beans with melted butter. Boy O Boy!

1 comment:

Ashley said...

That was some of the best Mac and Cheese that we've had in a long time!!! This is a keeper Momma!!! Thank you for taking the time to make such a delicious meal for us!